TOP GUIDELINES OF LAPCHIONG DIMASAK APA

The marinated pork meat and fat are mixed, put inside a sausage casing, boiled to get a couple of seconds, and dried beneath the Sunshine for per week.After dry, lap cheong might be frozen or consumed in a fortnight. They are often Lower in bevels and sautéed in the wok with vegetables and noodles. They can also be accustomed to garnish Canton Bao